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The Portugieser dry red wine has a beautiful, ruby-red colour and tastes pleasantly dense and fruity.
The wine tastes truly dry with a bouquet of red currant and raspberries, and its acidity is very smooth.
Portugieser dry goes well with venison, beef, well-seasoned gratin dishes, Italian food and also with ham or cheese sandwiches.
Best temperature to enjoy: 16–18˚ C
