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This Pinot Blanc champagne brut tastes extra dry and reminds of a French Champagne.
The delicate fruitiness of the Pinot Blanc is very gentle.
The acidity of this champagne is especially smooth and pleasantly mild.
The champagne is an elegant companion for fish and sea food, for poultry and for light vegetarian dishes.
Special hint: taste Pinot Blanc champagne brut with Spaghetti al Pesto Genovese. The flavour of fresh basil and of this champagne harmonize perfectly.
Hint:for best taste and sparkling effect serve well-cooled in champagne flutes!
Best temperature to enjoy: 5–7˚ C
