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This aromatic red dessert wine presents itself in a bright ruby red.
Its intense and fruity-flowery flavour is accompanied by very expressive sweetness. The taste is full-bodied and long-lasting.
This red wine is a wine for spoiling. It goes well with luxuriant desserts such as Tiramisu or Mousse au Chocolat, with fine chocolates, with nuts and with cheese.
Best temperature to enjoy: 14–16˚ C
