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This extraordinary red dessert wine was pressed from highly ripened grapes of the variety Regent. It has a very deep dark red colour and a powerful taste.
The luxurious red wine tastes full-bodied and long-lasting. Fruitiness and sweetness harmonise perfectly.
The red dessert wine goes well with luscious sweet desserts such as Mousse au Chocolat and Tiramisu, with walnuts, with high-quality chocolates and with spicy cheeses.
Best temperature to enjoy: 14–16˚ C
