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Special analysis available: Histamine content < 0.1 mg/l
Verjuice, the juice of sour grapes, is made of the aromatic Huxel grape.
The sourness of Verjuice is much milder than that of vinegar and its scent much more fragrant than that of lemon.
Naturally cloudy, vegan.
Verjuice is used instead of lemon or vinegar in cuisine.
It can be used as a marinade or sauce base for poultry, fish and meat and it is also a delicious ingredient in salad dressings.
Food prepared with Verjuice goes well together with wine due to their common origin.
Download histamine analysis
Energy: 21 kcal / 89 kJ Fat: 0 g – of that saturated fats: 0 g Carbohydrates: 5.3 g – of that sugars: 5.3 g Protein: 0.1 g Salt: 6.5 mg
