Wine list no. 99
Content500 ml
Ingredients: reduced grape juice, wine vinegar

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Balsamic Vinegar
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Premium balsamic wine vinegar, carefully manufactured from an aromatic Sieger white wine of the vintage 2014. The grapes had ripened enough to provide Auslese ripeness.

Acidity: 6%

Bottled without addition of preservatives, colouring and thickening agents.

Nutrition Declaration per 100 ml:

Energy: 159 kcal / 677 kJ
Fat: 0 g
– of that saturated fats: 0 g
Carbohydrates: 34.1 g
– of that sugars: 34.1 g
Protein: 0.1 g
Salt: < 1.0 mg


The Fuchs Wine Estate · 1626
D-67592 Floersheim-Dalsheim
Tel. +49-6243-213 · Fax 6116
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