Cooking with Verjuice
Recipes for Meat + Poultry

Chicken Liver in Verjuice Sauce

as main dish: 2 servings, as starter: 4 servings

Ingredients

360 g chicken liver
1 clove of garlic
1 shallot
1 stalk of basil
75 ml verjuice
75 ml cream
salt
freshly ground pepper

How to Prepare

Chop onion and garlic finely. Fry in a pan with a little butter. Add livers and fry on both sides at reduced heat.

Deglaze with verjuice and simmer for a bit. Season to taste with salt and pepper. Stir in the cream and put the stalk of basil into the sauce. Cook at low heat for a few minutes with the lid closed.

Serve with rice or pasta as a main dish, or with baguette as a starter.

Chicken Liver in Verjuice Sauce goes well with:

• Pinot Noir dry
• Riesling dry
• Versecco dry
• Versecco medium

See the list of all recipes