The dry red wine has a beautiful, ruby-red colour and tastes pleasantly dense and fruity.
The wine shows a bouquet of red currant and raspberries, and its acidity is very smooth.
Portugieser dry goes well with venison, beef, well-seasoned gratin dishes, Italian food and also with ham or cheese sandwiches.
Best temperature to enjoy: 16–18˚ C
|Wine list no.||1|
|Quality level||German quality wine|
|Residual sugar||2.2 g/l|
|Ingredients: contains sulfites|