Mulled Wine «Winter Magic», Histamine-Certified · Red Wine










Foreign going delivery 2–10 days
Familiy Winery since 1626
- 4,9/5 – 385 shop reviews since 2025
- More than 17,000 online customers since 2009
- 30-day voluntary return policy
Mulled Wine «Winter Magic», Histamine-Certified
powerful, aromatic mulled red wine
Content of histamines: 0.164 mg/l
(Download histamine analysis)
- Directly from the winery
- Delivered within a few days
- Taste: sweet, intense fruitiness
- Vegan
Best temperature to enjoy: 40 °C
How to Combine Mulled Wine «Winter Magic», Histamine-Certified:
Duck
Barbecued Dishes
Cheese
Sandwiches
Nuts
Wild Boar
Important in case of histamine intolerance: our suggestions of food to go with the wines are made in all conscience. They might not be suitable for everybody. Please regard your individual tolerance and test our histamine-certified wines slowly and cautiously to find out if and how much you may enjoy without any problems.

Histamine-Certified Mulled Red Wine
Taste of Fuchs Mulled Wine «Winter Magic»
The full-bodied red wine was spiced according to a traditional family recipe.
Subtle flavours of cherry, cloves, cinnamon and orange cest give the deep dark red wine cuvée a wonderful spicy but not too intensive, harmonious taste.
Enjoy Histamine-Certified Mulled Wine «Winter Magic»
Heat slowly up to no more than 70° C.
Don’t use copper, aluminium or iron pots as they will have a negative effect on the wine’s taste.
Mulled wine is a stand alone drink. You can also combine it with roasted and barbecued meat, cold cuts, cheese or with sweets such as cookies or with for you suitable nuts.
Nutritional Values + Ingredients
| 100 ml contain on avarage | |
|---|---|
| Calorific value | 414 kJ / 99 kcal |
| Carbohydrates | 8 g |
| of which sugar | 7 g |
| Contains negligible quantities of fats, saturates, proteins and salt. | |
Ingredients: wine (grapes, saccharose, antioxidants: sulfite),
sugar, mulled wine extract, cherry fruit flavour, orange peel distillate,
bottled in a protective atmosphere.
