Rosé Wine · Histamine-Certified

Why “Histamine-Certified” Instead of “Histamine-Free” Rosé Wine?

For wine as an alcoholic beverage, the term “histamine-free” may not be used for legal reasons. The declaration of a specific histamine value on wine labels is also not permitted – even if a laboratory analysis is available.

You will find the respective analysis values transparently listed with each white wine. Further information on our histamine-certified wines is available here.

Histamine in Rosé Wine – Yes or No?

Many foods and beverages naturally contain histamines. Wine can also contain histamine, as it may develop during fermentation and ageing.

Already in the vineyard and during the production of our rosé wines, we pay close attention to particularly gentle processing. Nevertheless, individual wines may still develop histamine. These wines remain unchanged and are not offered as histamine-certified rosé wines.

Selection and Flavour Profile of Histamine-Certified Rosé Wines

In this category you will find all rosé wines from our winery for which a concrete histamine analysis is available. Depending on grape variety, vintage, and bottling, the selection of histamine-certified rosé wines may vary.

Whether a rosé wine is produced dry or sweet has no influence on its histamine content.

Details on sweetness, aromatics, and winemaking can be found in the individual wine descriptions.

Flavour Styles of Histamine-Certified Rosé Wines

• Dry: no or hardly any perceptible sweetness
• Off-dry: very subtle sweetness
• Semi-sweet: gentle, pleasant sweetness, residual sugar up to max. 45 g/l
• Sweet: clearly perceptible sweetness

Grape Varieties for Histamine-Certified Rosé Wines

Based on our experience, whether a rosé wine develops histamine or not does not depend on the grape variety.

Enjoying Histamine-Certified Rosé Wines

Rosé wines – whether dry or sweet – are considered the quintessential summer and terrace wines. Served well chilled, they show their best side.

Dry Histamine-Certified Rosé Wines

Dry rosés are particularly versatile food companions. They pair well with meat and poultry dishes, fish and seafood, pasta and vegetarian cuisine, Asian dishes, and also with cold meals.

Semi-Sweet and Sweet Histamine-Certified Rosé Wines

These rosés appeal to those who prefer wines that are not completely dry. They are true enjoyment wines for sociable evenings or whenever you wish to treat yourself. Sweet rosé wines also pair well with food: try them with aromatic or sweet-and-sour dishes.

Quality and Transparency

All histamine-certified rosé wines are analysed separately with each bottling. The respective analysis values can be found together with the download link for each individual wine.

The designation “histamine-certified” stands for transparent, concrete analytical data from our wine laboratory.

In addition, the histamine-certified rosé wines undergo the official quality wine examination by the Chamber of Agriculture and may only bear the designation “German Quality Wine” after successfully passing this test.

Histamine-Certified Tasting Sets

In addition to the individual wines, we have put together three tasting sets, each containing 6 different wines:

• Dry histamine-certified wines
• Off-dry histamine-certified wines
• Sweet histamine-certified wines

The tasting sets are shipped free of charge within Germany.

Learn more about histamine-certified wines and sparkling wines.