Cooking with Verjuice
Recipes for Sweets + Cookies

Scrumptious verjuice balls

Scrumptious Verjuice Balls
(15–20 balls)


75 g very fresh butter
5 heaping tablespoons sugar
9 heaping tablespoons fine oatmeal
5 tablespoons verjuice

For coating:
– flaked almonds or
– ground brittle or
– cocoa powder
Goes well with:
  • Sieger Auslese dessert wine
  • Dornfelder red grape liqueur
  • Brandy, 25 years matured

How to Prepare

Beat butter and sugar until fluffy. Knead in oatmeal and add verjuice.

Form dough into small balls with wet hands. Roll balls in flaked almonds, ground brittle, or cocoa powder.

Put balls onto a plate and cool well so they get solid. As soon as the balls are solid, they can be put on top of each other. Store in the fridge!

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