Cooking with Verjuice
Recipes for Vegetables + Salads

Lamb’s Lettuce Salad with Yogurt-Verjuice Dressing

2–3 servings

Ingredients

80 g lamb’s lettuce
1 generous pinch butter
2 tablespoons pine nuts
3 tablespoons plain yogurt
2 tablespoons verjuice
1 small clove of garlic
salt
freshly ground pepper

How to Prepare

Roast pine nuts with the butter in a non-stick frying pan until golden brown. Leave on a plate to cool.

Clean and dry lamb’s lettuce.

Squeeze clove of garlic in a garlic press or cut very finely. Mix well with yogurt and verjuice. Season to taste with pepper and salt.

Arrange salad in portions, sprinkle with lemon juice and pine nuts.

Lamb’s Lettuce Salad with Yogurt-Verjuice Dressing goes well with:

• Riesling dry
• Pinot Noir dry
• Versecco dry
• Versecco medium

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