Cooking with Verjuice
Recipes for Vegetables + Salads

Lamb’s lettuce with yogurt-verjuice dressing

Lamb’s Lettuce Salad with Yogurt-Verjuice Dressing
(2–3 servings)


80 g lamb’s lettuce
1 generous pinch butter
2 tablespoons pine nuts
3 tablespoons plain yogurt
2 tablespoons verjuice
1 small clove of garlic
freshly ground pepper

How to Prepare

Goes well with:
  • Riesling dry
  • Pinot Noir dry
  • Versecco dry
  • Versecco medium

Roast pine nuts with the butter in a non-stick frying pan until golden brown. Leave on a plate to cool.

Clean and dry lamb’s lettuce.

Squeeze clove of garlic in a garlic press or cut very finely. Mix well with yogurt and verjuice. Season to taste with pepper and salt.

Arrange salad in portions, sprinkle with lemon juice and pine nuts.

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Phone +49-6243-213 · Fax 6116
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