Cooking with Verjuice
Recipes for Vegetables + Salads

Carrot salad with apples and verjuice-yogurt sauce

Carrot Salad with Apples and Verjuice-Yogurt Sauce
(4 servings)


5 medium-sized carrots
2 apples
150 g plain yogurt
3 tablespoons verjuice
1 pinch of sugar
freshly ground pepper

How to Prepare

Goes well with:
  • Riesling dry
  • Chardonnay semi-dry
  • Riesling off-dry
  • Scheu’s grape Spaetlese
  • Versecco dry
  • Versecco medium

Mix yogurt and verjuice in a bowl. Add a pinch of salt and a pinch of sugar.

Wash and brush off the carrots and cut off the ends. Wash and dry apples, then cut into halves. Remove core and stalk.

Grate carrots and apples, and add to the salad sauce at once. Add salt and pepper according to taste.

Children usually like this salad a lot!

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Weingut Fuchs · 1626
D-67592 Floersheim-Dalsheim
Phone +49-6243-213 · Fax 6116
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