Silver Medal AWC Vienna 2014
|Residual sugar:||1,4 g/l|
|Country of Origin:||Germany|
This Pinot Noir is is truly dry. It is a full-bodied, powerful and fruity red wine of beautifully intense ruby-red colour with a pleasant touch of acidity and a smack of white currant and raspberries.
This red wine pairs very well with many dishes, such as roasted or stewed beef, beef roulades, venison, roast goose or duck, and dishes of the Mediterranean cuisine. It also goes well with ham, salami or cheese sandwiches.