Cooking with Verjuice
Recipes for Vegetables + Salads

Courgette and bell pepper starter with verjuice

Courgette and Bell Pepper Starter with Verjuice
(3–4 servings)


300 g courgette
1 red bell pepper
1 small onion
1 large clove of garlic
50 ml verjuice
pepper, salt
1 teaspoon oregano
grated Parmesan cheese

How to Prepare

Goes well with:
  • Riesling dry
  • Chardonnay semi-dry
  • Pinot Blanc dry
  • Versecco dry
  • Versecco medium

Cut courgette and bell pepper into quarters, then into coarse strips. Pour verjuice over it. Leave to rest for 20 minutes, stir from time to time.

Decant marinade into a container. Sauté finely chopped onion and garlic in a little olive oil until they become translucent. Add courgette and bell pepper pieces and let them fry. Add marinade little by little, repeatedly allow to boil down again.

Add oregano, close lid and cook slowly until done. Season to taste with pepper and salt. Sprinkle with Parmesam cheese before serving.

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