Pinot Noir Dry, Histamine-Certified · Red Wine
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Pinot Noir Dry, Histamine-Certified
full-bodied, velvety and fruity red wine with especially smooth tannins
Silver Medal AWC Vienna 2025
Content of histamines: 0.077 mg/l
(Download histamine analysis)
- Directly from the winery
- Delivered within a few days
- German quality wine, Estate bottled
- Taste: very dry, fruity
- Sweetness: ○○○○○○ no sweetness
- Acidity: ●○○○○○ very mild acidity
- Vegan
Best temperature to enjoy: 16–18 °C
How to Combine Pinot Noir Dry, Histamine-Certified:
Duck
Cheese
Sandwiches
Lamb + Goat
Mediterranean Food
Beef
Venison
Important in case of histamine intolerance: our suggestions of food to go with the wines are made in all conscience. They might not be suitable for everybody. Please regard your individual tolerance and test our histamine-certified wines slowly and cautiously to find out if and how much you may enjoy without any problems.
Histamine-Certified Red Wine
Taste
This Pinot Noir is a full-bodied and velvety red wine with the typical fruitiness of its grape. It has fine nuances of cherry and blueberry and a beautifully ruby-red colour. The tannins are very smooth and discreet.
Pinot Noir Dry and Food
An ideal companion for many kinds of food such as Italian dishes, classic roast meat, venison and cheese as well as for sandwiches or cheese.