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Pinot Noir «S» Dry
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Taste

A full-bodied, powerful and fruity Pinot Noir red wine of beautifully intense ruby-red colour with a pleasant touch of acidity.

The taste is truly dry(!) with a smack of white currant and raspberries.

Pinot Noir «S» Dry and Food

This red wine pairs very well with many dishes, such as roasted or stewed beef, beef roulades, venison, roast goose or duck, and dishes of the Mediterranean cuisine.

Pinot Noir «S» dry also goes well with ham, salami or cheese sandwiches.

Awards

Silver medal AWC Vienna 2014
  • Silver medal
    AWC Vienna 2014

Best temperature to enjoy: 16–18˚ C

Information
The Fuchs Wine Estate · 1626
D-67592 Floersheim-Dalsheim
Tel. +49-6243-213 · Fax 6116
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