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Pinot Blanc Semi-dry
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Taste

The highly matured Pinot Blanc grapes of the vintage 2011 caused, that the must did not fermentate entirely.

This is the reason for this wine’s gentle natural sweetness.

The white wine has the characteristic elegance of the Burgundy wines. Its taste provides fine, fruity nuances with a hint of apricots.

The wine’s acidity is pleasantly mild.

Pinot Blanc Semi-dry and Food

Pinot Blanc semi-dry ist a multifaceted companion for many kinds of food. It goes well with light kinds of meat, poultry, with fish and seafood of with a cold supper of sandwiches.

Best choice to sip outdoors on warm summer evenings.

Best temperature to enjoy: 8–10˚ C

Information
The Fuchs Wine Estate · 1626
D-67592 Floersheim-Dalsheim
Tel. +49-6243-213 · Fax 6116
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