There are special analysis data available providing the histamine content of each champagne.
The use of the terms “histamine-free” or “low histamine” is not allowed due to a EU regulation. Furthermore, these terms are not defined by law.
Please find the concrete content of histamine in the description of each champagne.
Bacchus Champagne Semi-Dry, Histamine-Certified [Wine list no. 1040] ![]() pleasantly sweet, fine muscat bouquet Special analysis available: Histamine content 0.096 mg/l Detailed description … |
Pinot Blanc Champagne Brut, Histamine-Certified [Wine list no. 1041] ![]() delicately fruity and elegant Special analysis available: Histamine content 0.111 mg/l Detailed description … |
Scheu’s Grape Champagne Dry, Histamine-Certified [Wine list no. 1042] pleasantly dry, fine fruitiness very gentle and smooth acidity Special analysis available: Histamine content 0.059 mg/l Detailed description … |