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Champagne · Histamine-Certified
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There are special analysis data available providing the histamine content of each champagne.

The use of the terms “histamine-free” or “low histamine” is not allowed due to a EU regulation. Furthermore, these terms are not defined by law.

Please find the concrete content of histamine in the description of each champagne.


Bacchus Champagne Semi-Dry, Histamine-Certified
mild acidity very gentle acidity
pleasantly sweet, fine muscat bouquet

Special analysis available:
Histamine content 0.096 mg/l

Pinot Blanc Champagne Brut, Histamine-Certified
mild acidity very gentle acidity
delicately fruity and elegant

Special analysis available:
Histamine content 0.043 mg/l