Weingut Fuchs
Phone +49-6243-213
Email
Logo
Home

Lamb’s Lettuce with Yogurt-Verjuice Dressing

Lamb’s lettuce with yogurt-verjuice dressing

2–3 servings

Ingredients

80 g lamb’s lettuce
1 generous pinch butter
2 tablespoons pine nuts
3 tablespoons plain yogurt
2 tablespoons verjuice
1 small clove of garlic
salt
freshly ground pepper

Preparation

Roast pine nuts with the butter in a non-stick frying pan until golden brown. Leave on a plate to cool.

Clean and dry lamb’s lettuce.

Squeeze clove of garlic in a garlic press or cut very finely. Mix well with yogurt and verjuice. Season to taste with pepper and salt.

Arrange salad in portions, sprinkle with lemon juice and pine nuts.

To the list of all recipes
Home
Wines
Grape Varieties
Histamine-Certified Wines
Wine Awards
About
Photo Gallery
Champagnes/Sekt
Non-Alcoholic Champagne “Versecco”
Halal Sparkling Grape
Brandy + Grapes Liqueur
Verjuice
Home
Contact us
Copyright
Legal Information
Privacy Policy
Česky | Dansk | Deutsch | English | Espagñol | Français | Nederlands | Norsk | Polski | Svenska | 日本語 | Русский | 简体中文
To the classical homepage