Riesling is the best-known German grape. It needs a long season to ripen fully, preferably on especially warm and sunny locations. Only really ripe Riesling grapes provide the typically elegant taste.
The small Riesling berries deliver wines of typical, racy acidity with a fruity flavour of peach and apricot.
From our Riesling grapes we press and bottles several different wines, from dry to sweet and also a dessert wine of noble sweetness.
This Riesling white wine is dry, but not too dry. It has a racy, fresh acidity and the fine and fruity aroma of peach and apricot which is typical for Riesling wines.
This white wine is an all-round companion to cold and hot food such as poultry, meat, seafood, pasta, and cheese.
This Riesling Spaetlese grew in one of our warmest locations. The wine has a delicious, elegant fruitiness with fine flavour of peach combined with decent sweetness.
Riesling Spaetlese off-dry is an ideal und universal companion to poultry, meat, seafood, and cheese, if a not too dry wine is desired. Especially delicious with Asian cuisine.