Riesling – White Riesling –
Germany's most elegant white wines
The grape variety
Riesling is the best-known German grape. It needs a long season to ripen fully, preferably on especially warm and sunny locations. Only really ripe Riesling grapes provide the typically elegant taste.
The small Riesling berries deliver wines of typical, racy acidity with a fruity flavour of peach and apricot.
From our Riesling grapes we press and bottles several different wines, from dry to sweet and also a dessert wine of noble sweetness.
Riesling – dry
Taste
This Riesling white wine is dry, but not too dry. It has a racy, fresh acidity and the fine and fruity aroma of peach and apricot which is typical for Riesling wines.
Riesling dry + food
This white wine is an all-round companion to cold and hot food such as poultry, meat, seafood, pasta, and cheese.
Riesling Spaetlese – dry
Taste
Riesling Spaetlese dry grew in one of our warmest locations. Its taste is very dry and has a fine, elegant fruit with fine flavour of peach.
Riesling Spaetlese dry + food
This wine is an ideal und universal companion to poultry, meat, seafood, and cheese for every wine lover who loves a really dry wine.
Riesling Spaetlese – medium-sweet
Taste
This Riesling Spaetlese grew in one of our warmest locations. The wine has a delicious, elegant fruitiness with fine flavour of peach combined with decent sweetness.
Riesling Spaetlese medium-sweet + food
Riesling Spaetlese medium-sweet is an ideal und universal companion to poultry, meat, seafood, and cheese, if a not too dry wine is desired. Especially delicious with Asian cuisine.
2003 Riesling Auslese dessert wine – noble sweetness
Taste
Coming from the great vintage of 2003, this Riesling is one of our top wines. Its density, its elegance typical for Riesling, and its noble sweetness with fine acidity make it a wine to dream of – enjoying this wine is a real treat. Will age well. This Riesling won a silver medal at "best of Riesling 2008" award.
2003 Riesling Auslese + food
2003 Riesling Auslese is an exclusive dessert wine to enjoy on its own, as an aperitif, with luxuriant sweets or cakes, as an elegant companion to pâté de foie gras (goose liver pâté) or with cheese.
