|Country of Origin:||Germany|
For this champagne a special analysis of histamines is available.
Histamine content: 0.114 mg/l.
The taste of this champagne is truly dry, reminding of a French Champagne.Its delicate fruitiness is very gentle, and the acidity of this champagne is especially smooth and pleasantly mild.
The champagne is an elegant companion for fish and sea food, for poultry and for light pasta and vegetarian dishes.